Kombucha Research & Scientific Studies

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THE ANTIOXIDANT ACTIVITY OF KOMBUCHA FERMENTED MILK PRODUCTS WITH STINGING NETTLE AND WINTER SAVORY

By JASMINA S VITAS, RADOMIR V MALBASA, JOVANA A GRAHOVAC, EVA S LONCAR

This paper investigates the antioxidant activity of fermented milk products obtained by kombucha fermentation. Two starter cultures were used as follows: starter obtained after kombucha fermentation on sweetened stinging nettle extract, and starter obtained after kombucha fermentation on ...

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