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ZYGOSACCHAROMYCES KOMBUCHAENSIS: THEPHYSIOLOGY OF A NEW SPECIES RELATED TO THE SPOILAGE YEASTS ZYGOSACCHAROMYCES LENTUS AND ZYGOSACCHAROMYCES BAILII
By Hazel Steels, Steve A. James, Chris J. Bond, Ian N. Roberts, Malcolm Stratford
Zygosaccharomyces kombuchaensis was recently discovered in the 'tea fungus' used to make fermented tea. Z. kombuchaensis was shown by ribosomal DNA sequencing to be a novel species, and a close relative of Zygosaccharomyces lentus, from which it could not be distinguished by conventional ...
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