Kombucha Research & Scientific Studies

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MAKE PROCESS AND HEALTH BENEFITS OF DRINK KOMBUCHA TEA

By Ebrahim Azarpour, Maral Moraditochaee, Hamid Reza Bozorgi

Consideration of functional beverages in the world and one of the fastest-growing food categories are considered. Functional fermented tea drinks non-dairy beverages kombucha one is functional. The raw material used to produce functional beverages kombucha tea, tea is sweetened with sugar. ...

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