Kombucha Research & Scientific Studies

4 search results in "Radiation"

DOES KOMBUCHA TEA REDUCE THE DAMAGE-INDUCED BY RADIATION EXPOSURE?

By Ola Ali Gharib

This work has been performed to investigate the protective effect and the antimicrobial activity that occur following oral administration of kombucha tea (kt) ferment in rats with a fractionated dose of 9 Gy. The protective effect of kt ferment was monitored by assessment of serum enzymes ...

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EFFECT OF KOMBUCHA ON SOME TRACE ELEMENT LEVELS IN DIFFERENT ORGANS OF ELECTROMAGNETIC FIELD EXPOSED RATS

By Ola Ali Gharib

Mobile phones have increased exponentially all over the world. The present study was performed to evaluate the effect of kombucha (KT) on some trace element levels of the brain, spleen, and intestine in male albino rats exposed to a 950 MHz electromagnetic field (EMF). Four experimental groups ...

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ENHANCEMENT OF BIOCELLULOSE PRODUCTIVITY THROUGH OPTIMIZATION OF CULTURAL CONDITIONS AND GAMMA RADIATION

By Mohamed M. Roushdy, Abbas A. El-Ghamery, Ali A. Hammad, Salwa A. Abou EL-Nour, Nasser H. Mohammad

The optimum fermentation conditions for the production of biocellulose (BC) by the isolated strain Komagataeibacter rhaeticus K were determined. The isolate gave the highest cellulose production when grown on glucose ethanol medium (GEM) and was able to produce cellulose at 20-35°C with a ...

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POSSIBLE PROTECTIVE EFFECT OF KOMBUCHA TEA FERMENT ON CADMIUM CHLORIDE INDUCED LIVER AND KIDNEY DAMAGE IN IRRADIATED RATS

By Nashwa Kamel Ibrahim

Kombucha Tea Ferment (KT), was given to male albino rats, (1ml/Kg of body weight), via gavages, during 2 weeks before intraperitoneal administration of 3.5 mg/Kg body weight CdCl2 and/or whole-body -irradiation with 4Gy, and during 4 weeks after each treatment. Hepatic and nephritic ...

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