Kombucha Research & Scientific Studies



3 search results in "Caffeine"


ANTIMICROBIAL ACTIVITY OF FERMENTED GREEN TEA LIQUID

By You-Ying Tu, Hui-Long Xia

Green tea kombucha made of sugar and single yeast was investigated for its antimicrobial activity and composition changes during fermentation. Individual and total tea polyphenols, caffeine, sucrose, reducing sugar, total sugar, pH, acetic acid and total acids, ethanol concentration, ...

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ANTIMICROBIAL ACTIVITY OF FERMENTED GREEN TEA LIQUID

By You-Ying Tu, Hui-Long Xia

Green tea kombucha made of sugar and single yeast was investigated for its antimicrobial activity and composition changes during fermentation. Individual and total tea polyphenols, caffeine, sucrose, reducing sugar, total sugar, pH, acetic acid and total acids, ethanol concentration, superoxide ...

Viewed 19 times • 0 likes



KOMBUCHA: TECHNOLOGY, MICROBIOLOGY, PRODUCTION, COMPOSITION AND THERAPEUTIC VALUE

By Vikas Kumar, V K Joshi

Kombucha, Tea Kvass, Japanese or Indonesian tea fungus, and Manchurian are the most common names for the symbiotic association of bacteria and osmophilic yeast in the form of thick jelly membrane, which is cultured in sugared tea. It is slightly sweet, acetic acid-flavoured beverage also called ...

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