Kombucha Research & Scientific Studies



6 search results in "Diabetes"


A COMPARISON BETWEEN THE EFFECT OF GREEN TEA AND KOMBUCHA PREPARED FROM GREEN TEA ON THE WEIGHT OF DIABETIC RATS

By Seyed Ahmad Hosseini, Mehran Gorjian, Latifeh Rasouli, Saeed Shirali

Diabetes is the most common metabolic disease worldwide. One of the clinical features of diabetes type 1 is the weight loss. The weight loss is a very serious issue in the management and treatment of diabetes, especially diabetes type 1, which should be paid special attention. The present study ...

Viewed 46 times • 0 likes



ANALYSIS OF THE ROLE OF ACIDITY AND TEA SUBSTRATE ON THE INHIBITION OF α-AMYLASE BY KOMBUCHA

By Mallory Dickmann, Rebecca Schneider, Samantha Armando, Katherine Seehusen, Patrick Hager, Michael J Strauss, Francis M Mann

Kombucha tea (KT) is an acidic, fermented, tea-based beverage associated with a variety of reported health benefits. Specifically, KT consumption has previously elicited hypoglycemic responses in alloxan-induced diabetic rats, implying KT consumption may alleviate symptoms of diabetes. One ...

Viewed 27 times • 0 likes



ANTI-DIABETES ACTIVITY OF KOMBUCHA PREPARED FROM DIFFERENT SNAKE FRUIT CULTIVARS

By Elok Zubaidah, Raida Amelia Ifadah, Umi Kalsum, Diana Lyrawati, Widya Dwi Rukmi, Putri, Ignatius Srianta, Philippe J. Blanc

Purpose: This paper aims to study the anti-diabetes activity of the Kombucha prepared from different snake fruit cultivars.Design/methodology/approach: The juices of snake fruits of Suwaru, Madura, Pondoh and Bali cultivars were fermented for 14 days. The anti-diabetes activity of the products ...

Viewed 26 times • 0 likes



ANTIHYPERGLYCAEMIC EFFICACY OF KOMBUCHA IN STREPTOZOTOCIN-INDUCED RATS

By Thummala Sriharia, Krishnamoorthy Karthikesanb, Natarajan Ashokkumarb, Uppala Satyanarayana

Kombucha is a fermented tea beverage produced by fermenting sugared black tea with kombucha mat (consists of bacteria and yeast strains). Diabetes mellitus is a group of metabolic disorders characterized by hyperglycemia resulting from defects in insulin secretion, action or both. The present ...

Viewed 15 times • 0 likes



CHRONIC CONSUMPTION OF KOMBUCHA AND BLACK TEA PREVENTS WEIGHT LOSS IN DIABETIC RATS

By Abbass Morshedi, Mohammad Hossein Dashti-Rahmatabadi

Diabetes mellitus (DM) is a chronic metabolic disease that affects many organ systems in the body and is associated with a progressive weight loss. Many diabetic patients used to consume herbal remedies to relieve their symptoms. Black tea and its fermented remedy, which is made by cultivating ...

Viewed 15 times • 0 likes



HYPOGLYCEMIC AND ANTILIPIDEMIC PROPERTIES OF KOMBUCHA TEA IN ALLOXAN-INDUCED DIABETIC RATS

By Ahmed Aloulou, Khaled Hamden, Dhouha Elloumi, Madiha Bou Ali, Khaoula Hargafi, Bassem Jaouadi, Fatma Ayadi, Abdelfattah Elfeki, Emna Ammar

Background: Diabetes has become a serious health problem and a major risk factor associated with troublesome health complications, such as metabolism disorders and liver-kidney dysfunctions. The inadequacies associated with conventional medicines have led to a determined search for alternative ...

Viewed 13 times • 0 likes