Kombucha Research & Scientific Studies

2 search results in "Immunity"

CURRENT EVIDENCE ON PHYSIOLOGICAL ACTIVITY AND EXPECTED HEALTH EFFECTS OF KOMBUCHA FERMENTED BEVERAGE

By Ilmra Vna, Pvels Semjonovs, Raimonds Linde, Ilze Denina

Consumption of kombucha fermented tea (KT) has always been associated with different health benefits. Many personal experiences and testimonials of KT drinkers are available throughout the world on the ability of KT to protect against a vast number of metabolic and infectious diseases, but very ...

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EFFECT OF KOMBUCHA TEA ON CHROMATE(VI)-INDUCED OXIDATIVE STRESS IN ALBINO RATS.

By M Sairam, B Anju, T Pauline, Prasad Dipti, A K Kain, S S Mongia, B Singh, G Ilavazhagan, Devendra Kumar, W Selvamurthy

The effect of Kombucha tea (KT) on oxidative stress-induced changes in rats subjected to chromate treatment is reported. KT feeding alone did not show any significant change in malondialdehyde (MDA) and reduced glutathione (GSH) levels, but did enhance humoral response and delayed type of ...

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