Kombucha Research & Scientific Studies

2 search results in "Kombucha Symbiosis"

GLUCURONIC ACID CONTAINING FERMENTED FUNCTIONAL BEVERAGES PRODUCED BY NATURAL YEASTS AND BACTERIA ASSOCIATIONS

By Ilmra Vna, Pvels Semjonovs, Raimonds Linde, Artrs Patetko

Synthesis of glucuronic acid, well-known as significant detoxicant, by natural Kombucha associations, has been studied. The aim of this review is to overview the possibility of obtaining Kombucha-like healthy beverages with a high content of glucuronic acid by the integration of several optimal ...

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GLUCURONIC ACID FROM FERMENTED BEVERAGES: BIOCHEMICAL FUNCTIONS IN HUMANS AND ITS ROLE IN HEALTH PROTECTION

By Ilmara Vina, Raimonds Linde, Arturs Patetko, Pavels Semjonovs

An increasing rate of morbidity in the world is due to widespread chronic degenerative ailments such as cancer, cardiovascular, and neurodegenerative diseases. One of the causes of that is the toxification of the human organism by xenobiotics and insufficient activity of fat-soluble ...

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