Kombucha Research & Scientific Studies



7 search results in "Lactobacillus"


ANTIMICROBIAL ACTIVITY OF FERMENTED GREEN TEA LIQUID

By You-Ying Tu, Hui-Long Xia

Green tea kombucha made of sugar and single yeast was investigated for its antimicrobial activity and composition changes during fermentation. Individual and total tea polyphenols, caffeine, sucrose, reducing sugar, total sugar, pH, acetic acid and total acids, ethanol concentration, superoxide ...

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COMPARISON OF ANTIMICROBIAL PROPERTIES OF KOMBUCHA FERMENTED FROM GREEN TEA, BLACK TEA AND YERBA MATE

By Cameron Prophet

Kombucha tea is a popular health beverage that is brewed from the fermentation of tea and sugar using a culture of yeast and bacteria. Traditional kombucha brews utilize black and green teas derived from the Camellia sinensis plant. However, recent reports in Brazil have described the use of ...

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DETOXIFICATION OF LEUCAENA LEUCOCEPHALA LEAVES BY MIXED FERMENTATION WITH KOMBUCHA AND LACTOBACILLUS ACIDOPHILUS

By Changhui Luo, Zhong Dan, Kai Zao, Shengjun

Kombucha liquid, liquid Lactobacillus acidophilus(Moro) Hansen et Mocquot, Lactobacillus bulgaricus(Orla-Jensen) Rogosa et Hansen and Lactobacillus Plantarum(Orla-Jensen) Bergey were used to ferment leaves of Leucaena leucocephala(Lamarck) de Wit to study their detoxification of the leaves, and ...

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EVALUATION OF THE GLUCURONIC ACID PRODUCTION AND OTHER BIOLOGICAL ACTIVITIES OF FERMENTED SWEETEN-BLACK TEA BY KOMBUCHA LAYER AND THE CO-CULTURE WITH DIFFERENT LACTOBACILLUS SP. STRAINS

By Nguyen K Nguyen, Ngan TN Dong, Phu H Le, Huong T Nguyen

The interactions between lactic acid bacteria (LAB) and acetic acid bacteria (AAB) from Kefir and Kombucha (KBC) have been concerned during the last decade since their positive stimulation on the growth rate, biomass, and secondary metabolites. However, more study needs to be conducted to ...

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INFLUENCE OF BIOLOGICALLY ACTIVE SUBSTANCES FROM KOMBUCHA (MEDUSOMYCES GISEVII) ON RAT GUT MICROBIOTA WITH EXPERIMENTAL ANTIBIOTIC-ASSOCIATED DYSBIOSIS

By BONDAREVA NI, TIMCHENKO LD, DOBRYNYA YU M, ALIEVA EV, RZHEPAKOVSKY IV, E Likhacheva, SIZONENKO MN, PISKOV SI, MARIA K, ARESHIDZE DA

The present study was conducted to evaluate the effect of biologically active substances from Medusomyces gisevii zoogloea (MG zoogloeas) on the intestine microbiocenosis of white rats during the experimental antibiotic-associated dysbiosis. The intestinal dysbiosis of rats was induced by ...

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ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM KOMBUCHA TEA

By M Petrusic, Z Radulovic, D Paunovic, D Obradovic

The application of tea fungus has been increasing worldwide as it is useful for obtaining fermented tea beverages with potential therapeutic characteristics. It is known that tea fungus is composed of acetic acid bacteria and yeasts, but involved species in these symbioses are various, ...

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STUDY ON THE ISOLATION AND IDENTIFIATION OF MICROBES OF KOMBUCHA

By Wei Wu, Baochuan Gai, Baoping Ji

This paper introduced the isolation and identification of microorganisms from a kind of Kombucha. There were five strains been isolated, and they separately were Saccharomyces pastonanus Hansen, Schizosaccharomyces pombe Lindner, Acetobacter xylinum, Acidomonas methanolica, and Lactobacillus.

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