A review about probiotic foods: Kefir, Kimchi and Kombucha.

Authors:
Felix Ash

Abstract:
This article summaries the few selected probiotic foods like Kefir, Kimchi, and Kombucha. These are all the food products that contain high probiotic benefits while comparing with other normal intake. The author has explained how to prepare these probiotic foods and their nutritional values and shown about the product with collected diagrams and information.

Keywords: probiotic foods, kefir, kimchi, kombucha



Country: India

Citation: Journal of Food Processing and Technology 2016 Vol.7 No.11 pp.636 ref.9

Study Mailing Address:
Department of Food Processing and Engineering, Karunya University, Coimbatore, India

Date Updated: February 28, 2020