Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions
Ali Ebrahimi Pure, Monir Ebrahimi Pure
Kombucha is a several thousand years old traditional fermented beverage originated from East. While black tea infusion is the common substrate for preparing kombucha, other herbal infusions can be applied for this reason too. Common medicinal herbs or even waste herbal materials, like banana peel, could be suitable substrates for preparing kombucha analogs. In this study, kombuchas were fermented using nettles leaf and banana peel infusions.
Keywords: antioxidant, banana peel, black tea, dpph, nettles leaf, phenolic content
Citation: Applied Food Biotechnology, [S.l.], v. 3, n. 2, p. 125-130, mar. ISSN 2423-4214.
Study Mailing Address:
No. 17, 2nd park, Imam Street, Gorgan, Golestan Province, Iran
Date Updated: March 2, 2020