Experimental study on process optimization and anti-aging effect on kombucha

Authors:
Qiong Yu, Miao Zhu, Yan Yu, Hong-li Li, Ji-liang Zhou

Abstract:
To study the process optimization and the anti-aging effect on kombucha. Through the establishment of the drosophila melanogaster aging model, Using kombucha developed by our laboratory, feeding the model. Determinates the superoxide dismutase(SOD), malondialdehyde(MDA) content, and the survival time. Kombucha can greatly increase the SOD, reduce the MDA, and can significantly prolong the survival time.



Country: China

Citation: ABSTRACT Journal of Harbin University of Commerce(Natural Sciences Edition)-02

Study Mailing Address:
School of Life Science, Heilongjiang University, Harbin 150080, China

Date Updated: January 14, 2021