Isolation and identification of microorganisms from kombucha fungus culture
Authors:
ZHANG Hu-cheng, ZHANG Zheng-tian, XIN Xiu-lan
Abstract:
Fifteen strains of yeast,thirty strains of acetic acid bacteria, and fifteen strains of lactic acid bacteria in Kombucha were isolated and studied.The phenotypes of the 70 strains were analyzed by various microbiological experiments,and Saccharomyces cerevisiae,Schizosaccharomyces pombe,Acetobacter xylinum,A.liquefaciens,Acidomonas mnethanolica, and Lactobacillus sp were obtained.
Country: China
Citation: Journal of Beijing Union University(Natural Sciences) 2011-02
Study Mailing Address:
Department of Biology,Beijing Vocational College of Electronic Science,Beijing 100029,China
Date Updated: January 15, 2021
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