Isolation and Identification of Predominant Microbes from Kombucha and Phylogenic Analysis
Authors:
QIAO Hong-ping, SHA Da-nian, JIN Tai-yi, HANG Xiao-min
Abstract:
In this manuscript, the predominant microbes were isolated from Kombucha by a different medium,8.3 106 cfu/mL of yeasts, and 1.4 107 cfu/mL of acetic bacteria were obtained.There were 4 strains of yeasts and 2 strains of acetic bacteria through purified from different colonies.By molecular identified and phylogenic analyzed the isolate AC1 was identified as Acetobacter senegalensis,AC2 as Gluconacetobacter saccharivoran,Y1 as Pichia membranifaciens,Y2 as Pichia galeiformis,Y3 as Dekkera anomala,Y4 as Zygosaccharomyces bailii.
Country: China
Citation: Journal of Food Science and Biotechnology 2011-04
Study Mailing Address:
Bio-Pharmaceutical Research Institution,Shanghai JIAO DA ONLLY CO.,Ltd.Shanghai 200233,China
Date Updated: January 20, 2021
0 people like this study.