Kadar Kolesterol Daging Ayam Broiler Setelah Pemberian Teh Kombucha

Authors:
Silvana Tana, Muhammad Anwar Djaelani

Abstract:
The purpose of this experiment was to produce broiler chickens meat, which less of cholesterol. This research used the CP 707 broiler strains of 20 broiler chickens aged a week, with treatment kombucha tea that has been fermented for 12 days at the temperature of 25oC. The research design used a completely randomized with 4 treatment (for 4 weeks) and 5 replications, namely: P0 = control, without of kombucha tea, P1 = water + 10% kombucha tea, P2 = water + 20% kombucha tea, P3 = water + 40% kombucha tea. Parameters measured were cholesterol levels, body weight, and drink consumption. Data were analyzed with ANOVA followed by Duncan test at 95% confidence level were performed using SPSS version 10,0. The results showed that the administration of kombucha tea could reduce cholesterol meat levels significantly for broiler chickens.

Keywords: broiler chickens, kobucha tea, cholesterol



Country: Indonesia

Citation: KADAR KOLESTEROL DAGING AYAM BROILER Silvana Tana, Muhammad Anwar Djaelani 1 - 8

Study Mailing Address:
Fakultas Sains dan Matematika Universitas Diponegoro

Date Updated: January 20, 2021