Kombucha alcohol and method
Deborah Kuhl, Keith Phillip Bridge
A method for making kombucha alcohol; the method includes preparing a symbiotic culture, fermenting a sweetened tea with the symbiotic culture to provide a fermented tea drink, and combining an alcohol beverage to the fermented tea drink. The method for making kombucha alcohol is useful for combining the properties associated with alcohol and Kombucha for human consumption.
Citation: United States Patent Publication Application US 2019/0343152 A1
Date Updated: January 20, 2021