Kombucha As Anti Hypercholesterolemic Agent In Vitro Study Using Sd Rats



Authors:
, , , ,

Abstract:
From The Previous Research, It Got Three Kinds Of Process For Made Kombucha That Would Have High
Content Of Glucuronic Acid, A Substance That Could Neutralized Cholesterol Deposit, Change It To
Another Compound That More Soluble In Water And Produced In Liver. From This Optimation Process,
We Could Get Three Kinds Of Kombucha With Three Different Kinds Of Condition Process, E.I. Process I
8,23 Ppm Of Glucuronic Acid Using Arenga Sugar; Process Ii 8,86 Ppm, Using Palm Sugar And
Process Iii 8.73 Ppm, Using Cane Sugar.
In This Research, This Three Kinds Of Products Kombucha A, B, C Would Be Tested For The Ability To
Decline Blood Cholesterol Plasma Using Male Sprague Dawley Mice. Cholesterol Value Decline As
Much As 49% Decrease 117 Mg/Dl; 45% 49,1 Mg/Dl; And 52% 51,6 Mg/Dl For Kombucha A, B,
And C, And Meanwhile Placebo Rat Has No Significant Differences In Cholesterol Level During Treatment.
Triglyceride Value Decline 21%, 18%, And 27%; Hdl-C Value Increase 21%, 18%, And 27%; And
Ldl Decrease 85%, 75%, And 91%. Mice Did Not Have Any Change In Body Weight Till The End Of
Treatment.


Keywords: fermented food, glucuronic acid, cholesterol



Country: Indonesia

Citation: The 3RdInternational Conference Of Indonesian Society For Lactic Acid Bacteria 3RdIc-Islab : Better Life With Lactic Acid Bacteria: Exploring Novel Functions Of Lactic Acid Bacteria

Study Mailing Address:
1Agricultural Tech. Faculty Universitas Slamet Riyadi Surakarta Unisri
Jl. Sumpah Pemuda 18 Joglo Kadipiro Surakarta 0271-851204 Indonesia
2Agricultural Technology Faculty Gadjah Mada University Yogyakarta Indonesia


Date Updated: January 20, 2021

Thumbs Up 0 people like this study.