Kombucha: How Is It Processed

Authors:
Tara McHugh, Amanda Sinrod

Abstract:
This month's column is a continuation of our "How is it processed" series, focusing on kombucha. Thousands of years old,kombucha is a functional, fermented tea currently consumed around the world. I wish to thank my co-author, Amanda Sinrod, food specialist at the University of California, Davis, and the U.S. Department of Agriculture, Agricultural Research Service,for contributing to this column.



Country: United States

Study Mailing Address:
Research Leader, USDA Agricultural Research
Service, Albany, Calif

Date Updated: April 30, 2020