Optimization of South China 5 Cassava-Leucaena Protein Feed Production by Kombucha in Solid-State Fermentation

Authors:
Changhui Luo, Zhong Dan, Kai Zhao, Naifang Fu, Bolin Lei, Shengjun Jiang

Abstract:
To optimize solid-state fermentation of South China 5(SC5) cassava-leucaena protein feed by kombucha. Method:The SC5 cassava-leucaena protein feed was fermented by kombucha.The fermentation conditions were optimized. Result: The optimum conditions of solid-state fermentation were as follows:cassava and leucaena weight ratio,7:3;fermentation time,6 d;kombucha volume,10 ml;fermentation temperature,30C;and water volume,200 ml.The content of crude protein in feed was substantially increased and reached 23.64%. Conclusion: The optimized fermentation process greatly improves the utilization of the SC5 cassava-leucaena protein feed.

Keywords: ensilage, ensiling, manioc, tapioca plant



Country: China

Citation: Animal Husbandry and Feed Science, 2(3), 8-11.

Study Mailing Address:
1.College of Agronomy,Hainan University,Danzhou 571737,China;2.Tropical Crops Genetic Resources Institute,Chinese Academy of Tropical Agricultural Sciences,Danzhou 571737,China

Date Updated: January 21, 2021