Pemanfaatan Teh Kombucha Sebagai Obat Hiperurisemia Melalui Penurunan Kadar Asam Urat dan Malondialdehid
Authors:
Ni Luh Putu Kartika Mardiani, Ida Bagus Putra Manuaba, Dan I Wayan Suirta
Abstract:
Research has been conducted to determine the decrease in uric acid levels and malondialdehyde(MDA) of ratshyperuricemia after being given kombucha tea. The research was carried out with the draft post-test control group design. Kombucha tea with various fermentation times of 4, 8, and 12 days were given to hyperuricemia rats with doses of 10mL/kg body weight and 40mL/kg body weight. The results showed that kombucha tea could lower uric acid levels and MDA with the most significant decrease shown by the 8-day fermented kombucha tea with a dose of 40mL/kg body weight. The decreases were2.000.09mg/dLand1.680,34umol/L respectively.
Keywords: kombucha tea, uric acid, mda
Country: Indonesia
Citation: VOL. 8, NO. 2 JULI / Articles
Study Mailing Address:
Jurusan Kimia FMIPA Universitas Udayana, Bukit Jimbaran
Date Updated: January 12, 2021
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