Preparation of Kombucha Sesame Sugar

Authors:
Liang Jin, Yang Dou-dou, Chen Yi-lin

Abstract:
Processing of Kombucha Sesame Sugar, which was mainly made with Kombucha broth,sucrose,glucose syrup,maltose, and sesame, was studied.Optimization of best processing formula, including ratio and content of each kind of sugar and sesame, was studied according to sensory evaluation.The results showed that the best formula was as follows:the ratio of sucrose,glucose syrup to maltose was 7:3:1.With the ratio of sesame to total sugar 4:3,mature fermented Kombucha broth to total sugar 50:11,salt to total sugar 0.08:11,mix them together when the syrup was hot.After cooling down,cut into blocks rapidly.The product combined the flavor of Kombucha and sesame together and held some nutrients of Kombucha produced from fermentation.With sweet and sour taste,it is a new type of healthy and easy food.

Keywords: glucose, sucrose



Country: China

Citation: The Food Industry 2015-03

Study Mailing Address:
College of Tea & Food Science and Technology, Anhui Agricultural University

Date Updated: January 12, 2021