Purification of the antibacterial protein from tea fungus culture
Authors:
Junjie Xie, Shiwang She, Li Zhao, Yonghau Xiong, Qingping Zhaong, Gang Long
Abstract:
By filtration, centrifugation, vacuum concentration, extraction with acetone and inorganic salts, and filtration chromatography through Sephadex G 50, two proteins with different MW were obtained from the tea fungus culture. The protein with low MW demonstrated antibacterial activity. Unfortunately, the determination of the molecular weight of the protein with urea -SDS-PAGE was failed.
Country: China
Citation: Amino Acids and Biotic Resources, 22(1), 16-19.
Study Mailing Address:
Sino German Joint Research Institute, Nanchang, 330047
Date Updated: January 25, 2021
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