Skip to content
  • Login
  • Cart
Kombucha Brewers International
  • WHY KBI
    • Mission
    • Industry Info
    • Member Benefits
    • Join Now
  • Resources
    • Member Forum & Resource Library
    • Kombucha Code of Practice
    • Industry FAQ
    • KBI Approved Ethanol Testing Methodology
    • Kombucha Brewers Coronavirus Resource Center
  • Our Members
    • Brewery Members
    • Supplier Members
    • Partners
  • NEWSROOM
    • Press
    • Blog
    • SYMBIOSIS Magazine
    • Achievements
  • Events
    • World Kombucha Day 2.21
    • Webinar Wednesday
    • KombuchaKon 2022
    • Virtual KombuchaKon 2020
    • KBI Europe Committee Annual Member’s Meeting
  • Research & Advocacy
    • Kombucha Research Database
    • Lobbying
    • Laraine Dave Kombucha Education & Lobbying Fund
  • For Kombucha Lovers
    • World Kombucha Day 2.21
    • Kombucha FAQ
    • Kombucha Taproom Tourism Guide
    • Consumer’s Guide to Kombucha
Advanced Search




By Topic

  • 4-lactone (dsl)
  • Acetic Acid
  • Acetobacter
  • Acid Content
  • Acidity
  • Amino Acids
  • Animal Feed Supplement
  • Antimicrobial
  • Antioxidant
  • Arsenic
  • Arthritis
  • B Vitamins
  • Black Tea
  • Brettanomyces
  • Burns
  • Cadmium
  • Caffeine
  • Calcium
  • Cancer
  • Cells
  • Cellulose
  • Chickens
  • Cholesterol
  • Chronic Fatigue
  • Citric Acid
  • Coffee
  • Common Cold
  • Cosmetic
  • D-saccharic Acid 1
  • Dental Cavaties
  • Detoxification
  • Diabetes
  • Ducks
  • E. Coli
  • Emf
  • Environmental Pollutant
  • Ethanol
  • Fructose
  • Gastritis
  • Gluconacetobacter
  • Gluconic Acid
  • Glucose
  • Glucuronic Acid
  • Goundwater Contamination
  • Green Tea
  • Heat Pasteurization
  • Hepatoprotective
  • Immunity
  • Iron
  • Kefir
  • Kidney
  • Kombucha Symbiosis
  • Lactic Acid
  • Lactobacillus
  • Liver
  • Longevity
  • Lysine
  • Malic Acid
  • Mannitol
  • Mice
  • Organic Acids
  • Palm Sugar
  • Ph
  • Phosphorous
  • Polyphenols
  • Probiotics
  • Protein
  • Psoriasis
  • Pu-erh Tea
  • Radiation
  • Rats
  • Review
  • Saccharomyces
  • Scar Reduction
  • Sour Cherry Juice
  • Space
  • Stress
  • Sucrose
  • Sugar Content
  • Tartaric Acid
  • Tea Waste Material
  • Temperature
  • Time
  • Topical
  • Toxicant
  • Trichloroethylene (tce)
  • Ulcer
  • Ulcers
  • Vitamin
  • Weight Loss
  • Zygosaccharomyces
  • Show more


By Decade

  • 1990-1999
  • 2000-2009
  • 2010-2019
  • 2020-2029


By Country

  • Australia
  • Brazil
  • Canada
  • China
  • Columbia
  • Denmark
  • Ecuador
  • Egypt
  • France
  • Germany
  • Ghana
  • India
  • Indonesia
  • Indonesia, France
  • Iran
  • Iraq
  • Ireland
  • Italy
  • Kazakhstan
  • Korea
  • Latvia
  • Macedonia
  • Malaysia
  • Maylasia
  • Mexico
  • Netherlands
  • New Mexico
  • Poland
  • Poland & Usa
  • Portland
  • Portugal
  • Republic Of Korea
  • Romania
  • Russia
  • Serbia
  • Serbia.
  • Slovakia
  • South Africa
  • South Korea
  • Sri Lanka
  • Sri Lanka & Singapore
  • Sri Lanka, Canada
  • Sudan
  • Taiwan
  • Thailand
  • Toulouse, France
  • Tunesia
  • Tunisia
  • Turkey
  • U.s.
  • Uk
  • Ukraine
  • Ukraine/denmark
  • United Kingdom
  • United States
  • Usa
  • Usa - Suny Undergrad Presentation - Alfred State College Of Technology - Fa
  • Viet Nam
  • Vietnam
  • Yugoslavia
  • Show more



RETHINK II: Kombucha Shoes for Scarlett and Rhet



Authors:
Changhyun Nam, Young-A Lee

Abstract:
Inspired by the concept of "sustainability" and Suzanne Lee's celluloid clothing, the part of her project called BioCouture (Llanos, 2012), we further challenged ourselves to rethink what constitutes sustainable consumer products in a world of increasingly stressed natural resources. We explored the innovative way to develop renewable biocomposite materials, leather-like nonwoven fabrics, which can be used for daily apparel and footwear products for the betterment of people and the planet. The cellulose fiber mats formed by bacteria and yeast in a fermenting green tea can be produced without any synthetic process or chemical materials. Our kombucha shoes can be an alternate future where we move to a cradle-to-cradle system instead of relying on materials derived from unsustainable sources (McDonough & Braungart, 2002). It is crucial for our challenge to transmit textile innovation that promotes our sustainable lifestyle. The outcome of our innovative design efforts is presented by creating aesthetically pleasing, biodegradable shoes for Scarlett and Rhett, leading characters from Gone with the Wind, one of the most famous American fiction bestsellers published in the 1930s. A variety of 1930s stylish shoes were explored, focusing on decorative perforations and diverse tones of shoes. Through the journey of our material development and design exploration, the RETHINK II piece provides a promising future of this biodegradable material as an alternate suitable for women's and men's casual leather shoes. Once design sketches were finalized, the shoes were created using Oxford and Loafer style patterns under the consideration of simple pattern development using the zero-waste approach. In addition, the cellulose fiber mats were naturally dyed for different colors by considering the first impression of Scarlett and Rhett in the movie. Scarlett's shoes inspired by elegant and ardent images were made of the dark red cellulose fiber mat dyed with leftover red onion skins, while Rhett's shoes inspired by luxurious and sensual images was made of the dark brown cellulose fiber mat dyed with the leftover coffee grounds. The cellulose fiber mats, the outer shell of the shoes, were grown by designers using the following combination of ingredients in a 11.5"x16.75" plastic container at a room temperature of 80-85F: 3760ml water, 9 organic green tea bags, 540g cane sugar, 632ml vinegar, and 100g commercial organic SCOBY (Symbiotic Colony of Bacteria and Yeast). Two sheets of the material were used to make this RETHINK II design for Scarlett and Rhett. Other materials used to complete this design were rubber, pig skin for lining and insole, cowhide for insole cover, ethylene vinyl acetate for the midsole, and cotton shoelaces.


Keywords: sustainability, textile innovation, non-apparel 3-d design

Click Here to View The Study


Country: USA

Citation: International Textile and Apparel Association (ITAA) Annual Conference Proceedings. 68.https://lib.dr.iastate.edu/itaa_proceedings//design/68

Study Mailing Address:
Iowa State University, USA

Date Updated: March 13, 2020

Thumbs Up 0 people like this study.


Kombucha Brewers International © All Rights Reserved 2014-2025