Study on Kombucha Health Wine
Authors:
ZOU Yong, JU Shuai, XIE Hui, LI Yang
Abstract:
This thesis mainly researched the deployment of Kombucha health wine.Edible alcohol,daqu Liquors,xiaoqu Liquors were as base liquor,combined with Kombucha base fluid blending.Different methods were adopted for turbidity removal.The results showed that the optimal base liquor was daqu Liquor;low alcohol content of the product turbidity removal method could be the two methods of the active carbon and freezing; the freezing method was the best turbidity removaleffect for high-alcohol products.
Country: China
Citation: Food and Fermentation Technology 2011-06
Study Mailing Address:
College of Bioengineering,Sichuan University of Science and Engineering,Zigong 643000,China
Date Updated: April 30, 2020
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