Study on the Isolation and Identifiation of Microbes of Kombucha
Wei Wu, Baochuan Gai, Baoping Ji
This paper introduced the isolation and identification of microorganisms from a kind of Kombucha. There were five strains been isolated, and they separately were Saccharomyces pastonanus Hansen, Schizosaccharomyces pombe Lindner, Acetobacter xylinum, Acidomonas methanolica, and Lactobacillus.
Keywords: acetobacter, ethanol, lactobacillus, saccharomyces
Citation: Food Science, 4, 010.
Study Mailing Address:
College of Food Science and Nutritional Engineering, China Agriculture University, Beijing 100083, China
Date Updated: January 26, 2021