Studying the properties of the microbial consortium "Kombucha" and creation new products on their basis

Authors:
Lobanova A V, Strelnikov L S, Dolya V G, Strilets O P

Abstract:
Modern human is exposed to stress and environmental hazards,so the problem of a balanced diet based on functional foods and soft drinks is very relevant. Widely publicized imported products can be substituted by creating original recipes non-alcoholic drinks based on Kombucha.




Country: Ukraine

Study Mailing Address:
National University of Pharmacy, Kharkiv, Ukraine

Date Updated: March 28, 2020