Kombucha Research & Scientific Studies

2 search results in "Hepatoprotective"

PROTECTIVE EFFECT OF KOMBUCHA TEA ON LIVER DAMAGE INDUCED BY THIOACETAMIDE IN RATS

By Najmeh Kabiri, Mahboobeh Ahangar Darabi, Mahmoud Rafieian-Kopaei, Mahbubeh Setorki, Monir Doudi

The aim of this study is to evaluate the possible protective effects of Kombucha tea against thioacetamide-induced liver damage in rats. A total of 24 male Wistar rats were divided into four groups: Control, treated with thioacetamide (TAA) treated with TAA, and then Kombucha tea, treated with ...

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PROTECTIVE EFFECTS OF KOMBUCHA TEA AND SILIMARIN AGAINST THIOACETAMIDE INDUCED HEPATIC INJURIES IN WISTAR RATS

By Najmeh Kabiri, Mahboobeh Ahangar Darabi, Mahbubeh Setorki

Plants consumed by humans contain thousands of phenolic compounds. The effects of dietary polyphenols are of great interest due to their antioxidative and possible anticarcinogenic activities. The liver is one of the organs in the body exposed to many oxidant and carcinogen agents; therefore, ...

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