Kombucha and the effects on health.
Ileri Buyukoglu, F Tasci, F Sahindokuyucu
Kombucha is a traditional fermentation of sweetened black tea, involving a symbiosis of yeast species and acetic acid bacteria. Potential health effects have created an increased interest in Kombucha. In this paper, we report on studies that shed more light on the properties of some constituents of Kombucha. Such information may be provided a better understanding of complex mechanisms of Kombucha and be produced new studies about the effects of Kombucha on health.
Keywords: bacterium, black tea, drug plants, fungus, kombucha, medicinal herbs, nutritional value, officinal plants, quality for nutrition
Citation: Veteriner Fakultesi Dergisi, Uludag Universitesi Vol.29 No.1 pp.69-76 ref.60
Study Mailing Address:
Mehmet Akif Ersoy Universitesi, Veteriner Fakultesi, Biyokimya A.D. Burdur, Turkey
Date Updated: January 20, 2021