Kombucha Research & Scientific Studies



11 search results in "Cholesterol"


A REVIEW ON HEALTH BENEFITS OF KOMBUCHA NUTRITIONAL COMPOUNDS AND METABOLITES

By Jessica Martinez Leala, Lucia Valenzuela Suareza, Rasu Jayabalanb, Joselina Huerta Orosa, Anayansi Escalante-Aburtoa

Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of bacteria and yeasts. Kombucha consumption has been associated with some health effects such as the reduction of cholesterol levels and blood pressure, reduction of cancer propagation, the improvement of the ...

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BLOOD CHOLESTEROL DEGREE OF WHITE RAT (RATTUS NORVEGICUS L) AFTER GETTING KOMBUCHA FLUID PER-ORAL

By Tuti Rahayu

Cholesterol is a type of fat that is normally present in the blood, but in high concentrations of cholesterol can lead to atherosclerosis, which ultimately will have an impact on coronary heart disease. One alternative treatment that does not cause side effects is the use of kombucha. Kombucha, ...

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EFFECTS OF DIETARY ALTERNATIVES (PROBIOTIC, GREEN TEA POWDER, AND KOMBUCHA TEA) AS ANTIMICROBIAL GROWTH PROMOTERS ON GROWTH, ILEAL NUTRIENT DIGESTIBILITY, BLOOD PARAMETERS, AND IMMUNE RESPONSE OF BROI

By M. Afsharmanesh, B. Sadaghi

A feeding trial was conducted to study the effects of alternative antimicrobial growth promoters (probiotic, Kombucha tea, and green tea powder) in wet, wheat-based diets on broiler performance, carcass yield, organ weights, immune response, and histomorphological measurements of the small ...

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HYPOCHOLESTEROLAEMIC AND ANTIOXIDANT EFFECTS OF KOMBUCHA TEA IN HIGH-CHOLESTEROL FED MICE

By Zhiwei Yang, Baoping Ji, Feng Zhou, Bo Li, Yangchao Luo, Li Yang, Tao Li

Background: Traditional kombucha tea (TKT) is produced by mixed tea fungus. We previously proposed a Gluconacetobacter sp. A4 as the key functional strain in kombucha culture because it had a strong ability to produce D-saccharic acid-1,4-lactone (DSL, a crucial functional component in KT). ...

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HYPOGLYCEMIC AND ANTILIPIDEMIC PROPERTIES OF KOMBUCHA TEA IN ALLOXAN-INDUCED DIABETIC RATS

By Ahmed Aloulou, Khaled Hamden, Dhouha Elloumi, Madiha Bou Ali, Khaoula Hargafi, Bassem Jaouadi, Fatma Ayadi, Abdelfattah Elfeki, Emna Ammar

Background: Diabetes has become a serious health problem and a major risk factor associated with troublesome health complications, such as metabolism disorders and liver-kidney dysfunctions. The inadequacies associated with conventional medicines have led to a determined search for alternative ...

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KADAR KOLESTEROL DAGING AYAM BROILER SETELAH PEMBERIAN TEH KOMBUCHA

By Silvana Tana, Muhammad Anwar Djaelani

The purpose of this experiment was to produce broiler chickens meat, which less of cholesterol. This research used the CP 707 broiler strains of 20 broiler chickens aged a week, with treatment kombucha tea that has been fermented for 12 days at the temperature of 25oC. The research design used ...

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KOMBUCHA AS ANTI HYPERCHOLESTEROLEMIC AGENT IN VITRO STUDY USING SD RATS

By Nanik Suhartatik, M Karyantina, Y Marsono, Endang S Rahayu, Kapti R Kuswanto

From The Previous Research, It Got Three Kinds Of Process For Made Kombucha That Would Have High Content Of Glucuronic Acid, A Substance That Could Neutralized Cholesterol Deposit, Change It To Another Compound That More Soluble In Water And Produced In Liver. From This Optimation Process, ...

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PROTECTIVE EFFECT OF KOMBUCHA ON RATS FED A HYPERCHOLESTEROLEMIC DIET IS MEDIATED BY ITS ANTIOXIDANT ACTIVITY

By Khaled Bellassoued, Ferdaws Ghrab, Fatma Makni-Ayadi, Jos Van Pelt, Abdelfattah Elfeki, Emna Ammar

Context: Kombucha (KT) is claimed to have various beneficial effects on human health, but there is very little scientific evidence available in the literature. Objective: The present study investigates the effects of Camellia sinensis (GT) Linn. (Theaceae) and KT, two natural drinks, on ...

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THE EFFECT OF FEEDING FERMENTED KOMBUCHA TEA ON HDL, LDL AND TOTAL CHOLESTEROL LEVELS IN THE DUCK BLOODS

By Lovita Adriani, N. Mayasari, Angga, R. Kartasudjana

Kombucha has a high content of glucoronic acid, a substance that could neutralize cholesterol deposits, changed to another compound that more soluble in water. The experiment concerns the effects of supplementary fermented kombucha tea on HDL, LDL, and total cholesterol levels in the duck ...

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THE EFFECT OF KOMBUCHA EXTRACT ON PLASMA LIPOPROTEINS AND LIVER ENZYMES IN MALE WISTAR RATS

By Parichehreh Yaghmaei, Kazem Parivar, L Karkhane

Introduction: Cardiac and blood vessel diseases are major problems in developed and developing countries. The most important cause of these diseases is atherosclerosis the high density of plasma lipids is considered the main factor in its appearance and development. The aim of this study was to ...

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THE EFFECT OF SUPLEMENTATION FERMENTED KOMBUCHA TEA ON FAT AND CHOLESTEROL LEVELS OF DUCK MEAT

By Lovita Adriani, Heni Siti Mainah, Nova Marbun

The experiment that concerned the effect of supplementation fermented kombucha tea on fat and cholesterol value of duck meat has been carried out at Tanjungsari, village in Tasikmalaya (West Java). This research used an experimental method with a completely randomized design. There were five ...

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