2 search results in "Gluconacetobacter"
By Soheir S Abd, El-Salam
Kombusha is a benefit to people suffering from cancer due to increasing its acidity by the bacterium. This study to isolate and identify the bacterium samples from tea kombusha. Six acetic acid bacteria were isolated from traditional Kombusha fermentation of tea belonging to the family ...
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By Vu Tuan Nguyen, Bernadine Flanagan, Michael J. Gidley, Gary A. Dykes
The aims of this work were to characterize and improve cellulose production by a Gluconoacetobacter xylinus strain isolated from Kombucha and determine the purity and some structural features of the cellulose from this strain. Cellulose yield in tea medium with both black tea and green tea and ...
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