Kombucha Research & Scientific Studies



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16S RRNA GENE SEQUENCE DETECTION OF ACETIC ACID BACTERIA ISOLATED FROM TEA KOMBUCHA

By Soheir S Abd, El-Salam

Kombusha is a benefit to people suffering from cancer due to increasing its acidity by the bacterium. This study to isolate and identify the bacterium samples from tea kombusha. Six acetic acid bacteria were isolated from traditional Kombusha fermentation of tea belonging to the family ...

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